Recipes

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Crunchy Potato Onion Samosas

There’s something irresistible about biting into a golden, crunchy samosa stuffed with a flavorful potato-onion filling. Whether you’re hosting a tea party, celebrating a festival, or just craving a savory snack, these homemade samosas are guaranteed to steal the show. Here’s a step-by-step guide to making these delicious treats in the comfort of your kitchen.!

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Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani is more than a dish, given how popular it’s worldwide. Its best features are the tender marinated chicken and spices mixed with aromatic basmati rice. No other dish combines celebration and comfort quite like this one, given its rich and luxurious flavor. Below is a simple step-by-step guide to making the dish at home.

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Wholesome Vegetable Pulao Recipe

Vibrant spices, basmati rice, and an assortment of vegetables are intricately bound together to form the satisfying one-pot meal known as Vegetable Pulao. Ideal for lunch or dinner, this lifetime favorite dish never ceases to please. Attempting this effortless recipe will guarantee a seamless execution of Vegetable Pulao.

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Sooji Halwa or Kesari sweet

Sooji Halwa which is called Kesari or Rava Kesari in South India is a simple yet mouth-watering dessert. It’s frosting-like texture is the product of semolina, ghee, sugar, and aromatic spices. This dessert is compliments festive events, satiates prasad relations, or curing a sweet tooth craving. With a prep time of less than thirty minutes, it’s every first time bakers dream. Sooji Halwa is perfect in it’s ability to amaze and astound regardless of skill level.

 

comments

These comments will boost me up to do more variety of dishes.

4.5
4.5/5
"Perfect for beginners!" As someone new to cooking, I found this recipe so helpful. The tips about roasting the semolina really made a difference. Thank you for sharing!
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Jennifer Diaz
4.5
4.5/5
"Looks irresistible!" The way you’ve described the recipe makes my mouth water. Definitely trying this out for the weekend!
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Charlotte Adams
4.5
4.5/5
"I’m a fan of your blog!" Every recipe I try from here turns out perfect. You have a knack for making cooking so enjoyable.
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Kate Taylor