Sooji Halwa or Kesari sweet

Indulge in this rich and aromatic Sooji Halwa, also known as Kesari, a beloved Indian sweet made from roasted semolina, ghee, and fragrant spices. This golden dish is perfect for celebrations, festivals, or simply as a comforting treat. The melt-in-your-mouth texture combined with the warm flavors of cardamom and nutty almonds make this a must-try dessert.

Sooji halwa image

Ingredients

  • 1 cup semolina (sooji)
  • 1 cup sugar
  • 2 cups water
  • 1/2 cup ghee (clarified butter)
  • 1/4 cup mixed nuts (cashews, almonds, pistachios)
  • 1/4 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • 1/2 cup raisins
  • 1/2 teaspoon turmeric powder (for color)

Step by step making process

Mixed nuts roasting

Step -1

In a pan, heat 2 tablespoons of ghee over medium heat and add the mixed nuts. Sauté until golden brown, then set aside.

Adding semolina to nuts

Step -2

In the same pan, add the semolina and toast it on low flame until it turns light golden and emits a nutty aroma, stirring continuously.

Adding water to semolina

Step -3

In a separate pot, bring the water, sugar, and turmeric to a boil. Add the saffron strands if using.

Adding sugar to semonila

Step -4

Carefully pour the boiling water mixture into the toasted semolina, stirring continuously to avoid lumps.

Mixing semolina

Step -5

Cook the halwa on low heat until it thickens and starts to pull away from the sides of the pan and also stir in the remaining ghee, cardamom powder, sautéed nuts, and raisins. Mix well for a rich flavor.

Step -6

Garnish with extra nuts if desired, and serve warm.