Wholesome Vegetable Pulao Recipe

Indulge in the vibrant flavors of Vegetable Pulao, a fragrant rice dish packed with seasonal vegetables and aromatic spices. This one-pot wonder is perfect for weeknight dinners or special gatherings, offering a delightful balance of nutrition and taste. Serve it alongside raita or your favorite curry for a wholesome meal that everyone will love!

Veg pulao rice image

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons cooking oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • Salt, to taste
  • Fresh coriander leaves, chopped, for garnish

Step by step making process

Rinsing basmathi rice image

step -1

Rinse the basmati rice under cold water until the water runs clear. Soak for 20 minutes, then drain.

step -2

Heat cooking oil in a large pot over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Frying onions image

step -3

Stir in the sliced onions and sauté until they are golden brown.

Adding Garlic and Ginger paste img

step -4

Add minced garlic and grated ginger, sautéing for another minute until fragrant.

Mixed vegetables image

step -5

Throw in the mixed vegetables and stir-fry for about 3-4 minutes.

Cooking

step -6

Reduce heat to low, cover, and let it simmer for 15 minutes, or until the rice is tender and water is absorbed.

Mixing rice in mixed vegetables

step -7

Add the soaked rice, turmeric powder, garam masala, and salt. Mix gently to combine all flavors. Pour in the water and bring to a boil.

step -8

Fluff the pulao with a fork and garnish with chopped coriander leaves before serving.